1- Follow a First in First out system. Egg Shifting To Cool Room First ,Must be out First.
2-Always Use three-tier racks to store Hatching eggs in the cool room for better air circulation and hygiene management.
3- Window gate system with a wooden door is always better to avoid egg thermal shock caused by frequent opening of the cool room.
4-Spray or mop recommended disinfectants for a minimum of two times in a day. High dose and non recommended disinfectants can cause severe lose.
5- Insulated cool room is must with automatic door closer to maintain temperature levels.
7-Record the cool room temperature and relative humidity every hour, it helps to avoid any mistakes timely . The temperature should be maintained at 60 to 62°F and RH% should be in the range of 70 to 75% .
9-Proper gap between Boxes is better for proper circulation resulting better results.
10-Make sure eggs reaching to cool room within 1 hour to cool room from
11- Proper cleaning and fumigation of hatching eggs is Must. Take it very seriously.Otherwise not only effect your profit but also effect
Broiler Poultry farmer’s Profit.
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